CHEF’S DINNER SERIES AT WIDGEON POINT

As we bridge our past with our future, a new event will wrap the year of celebrating between the bridges at Widgeon Point on Lemon Island. Executive Chef, Brandon Carter of Farm & Common Thread will host a five course wine dinner with a different guest chef each night. Dinners to be held April 27-29, 2022. A culinary experience you don’t want to miss.

More information to come.

Tickets go on sale October 1, 2021